Information  Information Partners
Partners 
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LINCO Food Systems |
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LINCO Food Systems is one of the world's largest suppliers of total solutions for poultry processing plants, covering processing speeds from 500 - 12,000 birds per hour. Our primary focus is processing systems with emphasis on quality in all phases, from live bird catching at the farm to the finished product, ready to be delivered to the consumers.
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DEIGHTON |
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Specialized company in the production of innovative equipment for the food and tobacco industry.
The products of Deighton are developed and designed as a direct response to the clients’ needs, and the goal is to offer effective production solutions at a low price. |
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ITV |
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 ITV offers a full range of machines for the production of crumbled ice, scaly ice, ice in cubes, etc., and is ready to meet any need. The machines manufactured by ITV offer optimal effectiveness, a practical and elegant design with low maintenance costs.
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LOMA |
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 Loma is a manufacturer of world class inspection systems with offices in more than 60 countries and in most of the big food and other processing industries.
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J.RETTENMAIER & SÖHNE GmbH + CO.KG |
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 Special wood sawdust for fine smoking of meat, birds, fish.
- intensive density of the smoke
- short time for smoking
- economic consumption of sawdust
- effective smoking process with excellent smoldering
- constant high quality of the sawdust
- various sizes of fragmentation
- highly dried and rendered dustless
- easy technological use
- no allergenic substances
- standard package: 15 kg.
The sawdust RÄUCHERGOLD® is certified as per DIN ISO 9001:2000 HACCP.
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VC 999 |
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 AUTOMATIC LINES FOR OPTIMAL SERIAL PACKING The vacuum packing machines and the automatic vacuum packing lines of Inauen Mashinen AG pack:
Foodstuffs – meat and meat products, pates, birds, fish and sea animals, cheese, bread and paste products.
Medical consumables for one-time use.
Technical products with the purpose of protection from dust, oxidation and contamination of the environment. |
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HANDTMANN |
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 THE NEW VACUUM FILLING MACHINES SERIES VF 600 IN THE FUTURE OF SMALL AND LARGE ENTERPRISES
The new vacuum filling machines from the series Handtmann VF 600 are specially developed according to the various requirements for the production of sausages by small, medium and large enterprises. Their exquisite constriction concentrates the long-year experience of the company Handtmann – a world renowned leader in the manufacturing of filling and portioning equipment.
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MAJA |
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 ICE GENERATORS AND ROTARY EVAPORATORS FOR SCALY ICE, MACHINES FOR SEPARATION OF SKIN AND ENVELOPE. The technology for production of sausages and meat specialties is inconceivable without the use of scaly ice. The scaly ice does not wear the blades of the cutter. The scaly ice produced by the ice generators of MAJA is dry with a constant temperature of - 7 °C. This ice preserves its properties even after continuous periods in a refrigeration chamber.
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LASKA |
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 THE BEST EQUIPMENT FOR PROCESSING OF MEAT
For a hundred year now the name LASKA has been a quality symbol of modern technology and equipment for the meat industry.
The manufacturing program of the plant covers most of all machines for fragmentation of meat, grinders for frozen or fresh meat, cutters, mixers, as well as complete lines with high level of mechanization and automation of the technological process. The production lines LASKA cover the whole cycle of meat processing – from standardizing to filling.
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GUENTHER |
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 GUENTHER – A PARTNER FOR THE INDUSTRY AND THE CRAFT A broad range of meat specialties offered on the market, such as boiled ham, cutlets, fillets, chickens and many others, require salting (dry or squirting of brine) according to their technology.
The squirting is performed using manual or automatic injectors made by GUENTHER.
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STEPHAN |
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 THE MICRO CUTTER – THE INEVITABLE TECHNOLOGY IN MEAT PROCESSING! A high degree of fragmentation of the raw materials, in order to receive a fine emulsion with strongly marked degree of emulsification, is impossible without the use of a micro cutter. The invented and patented system STEPHAN MICROCUT SYSTEM is based on a contactless rotor-stator principle of the cutting tool. All other makes of micro cutters offered on the market are actually “rapidly working grinders”, because the principle of cutting and their cutting tools are not different than the ones used in the conventional grinder.
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REICH |
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 STEAM-BOILING SMOKING AND AIR-CONDITIONING EQUIPMENT
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BAADER |
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SEPARATION OF HARD PARTS
The principle developed by BAADER allows for a sparing mode separation of the soft from the hard parts of any product. The initial raw material is fed between a rotating perforated drum and a highly elastic infinite tape. The soft components enter through the openings in the drum and the hard components are scraped by the surface of the drum.
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SOEHNLE |
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 The weighing and the weight control in the field of meat production and processing and the aspects of the concept HACCP are a significant factor for the financial and economic prosperity.
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EBRO |
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 CONTROL OF THE TECHNOLOGICAL PROCESS DURING THE PRODUCTION AND PROCESSING OF MEAT. The most important physical parameters subject to control during the production and processing of meat are:
pH – value, temperature, humidity, salting.
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 A broad range of machines, equipment, production lines, outfits and accessories for the meat production and processing industry, the dairy industry, the fish breeding and processing industry;
Machines and lines for shaping, packing, weighing and labeling;
Systems for control and management of the production processes;
Additives, spices, transfer of technologies;
Appliances for measurement and control, specialized software packages;
Sharpening of cutter blades and other cutting tools;
24/7 service;
Consulting services, project management, logistics.
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