Categories PRODUCTS
| A set of tools and appliances for deboning and sorting of the meat, guillotines for frozen meat, grinders, cutters, micro cutters and colloid mills, separators for deboning of various types of meat, ice generators 60 kg/24 h - 7000 kg/24 h; Filling machines and vacuum filling automatic machines, complete lines for production and packing of grinded meat, flow-mechanized and automated lines for production of frankfurters, automatic lines for portioning and turning of small caliber sausages with high output of up to 2000 portions/min, facilities for filling of ham under vacuum, steam-boiling smoking cabins for thermal processing with reduced emission of harmful gases, high speed clasp apparatuses and clasp automatic machines with varied functionality ,cabins for smoking of fish, complex lines for production of tinned food; Vacuum tumblers, automatic and manual squirts, stackers, complex automated lines for preparation of brine, squirting and tumbling, coextruded lines for production of mosaic sausages; Electronic scales with varied functionality – industrial and commercial; Lines for packing in thermal-shrinkable folio, lines for automatic weighing and labeling of the product; Electronic measuring devices for the value of pH, salt contents, humidity and temperature, controllers for air-conditioning chambers, sectional air-conditioning chambers; Machines and lines for cutting and shaping of meats and bacon, machines and lines for vacuum packing, automatic lines for grouping of products and feeding towards vacuum packing machines, pumps; Complex systems for control and analysis of the production processes; Natural intestines and artificial wrappers for sausages and hams; Technological additives and spices for the production of raw-dried salami, boiled-smoked sausages and ham; Working and protective clothing for the personnel. |
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FEATURED PRODUCTS
