SICON - Partner in the food industry

THE NEW VACUUM FILLING MACHINES SERIES VF 600 IN THE FUTURE OF SMALL AND LARGE ENTERPRISES The new vacuum filling machines from the series Handtmann VF 600 are specially developed according to the various requirements for the production of sausages by small, medium and large enterprises. Their exquisite constriction concentrates the long-year experience of the company Handtmann – a world renowned leader in the manufacturing of filling and portioning equipment. The new series... още

THE BEST EQUIPMENT FOR PROCESSING OF MEAT For a hundred year now the name LASKA has been a quality symbol of modern technology and equipment for the meat industry. The manufacturing program of the plant covers most of all machines for fragmentation of meat, grinders for frozen or fresh meat, cutters, mixers, as well as complete lines with high level of mechanization and automation of the technological process. The production lines LASKA cover the whole cycle of meat... още

ICE GENERATORS AND ROTARY EVAPORATORS FOR SCALY ICE, MACHINES FOR SEPARATION OF SKIN AND ENVELOPE. The technology for production of sausages and meat specialties is inconceivable without the use of scaly ice. The scaly ice does not wear the blades of the cutter. The scaly ice produced by the ice generators of MAJA is dry with a constant temperature of - 7 °C. This ice preserves its properties even after continuous periods in a refrigeration chamber. MAJA – the ice generators... още

The vacuum packing machines and the automatic vacuum packing lines of Inauen Mashinen AG pack: Foodstuffs – meat and meat products, pates, birds, fish and sea animals, cheese, bread and paste products. Medical consumables for one-time use. Technical products with the purpose of protection from dust, oxidation and contamination of the environment.

Specialized company in the production of innovative equipment for the food and tobacco industry. The products of Deighton are developed and designed as a direct response to the clients’ needs, and the goal is to offer effective production solutions at a low price.

THE MICRO CUTTER – THE INEVITABLE TECHNOLOGY IN MEAT PROCESSING! A high degree of fragmentation of the raw materials, in order to receive a fine emulsion with strongly marked degree of emulsification, is impossible without the use of a micro cutter. The invented and patented system STEPHAN MICROCUT SYSTEM is based on a contactless rotor-stator principle of the cutting tool. All other makes of micro cutters offered on the market are actually “rapidly working... още

LINCO Food Systems is one of the world's largest suppliers of total solutions for poultry processing plants, covering processing speeds from 500 - 12,000 birds per hour. Our primary focus is processing systems with emphasis on quality in all phases, from live bird catching at the farm to the finished product, ready to be delivered to the consumers.

Loma is a manufacturer of world class inspection systems with offices in more than 60 countries and in most of the big food and other processing industries. In relation to the requirements of the EU for control of the raw materials and the ready produce the enterprises in the food and tobacco industry must use metal detectors for identification and elimination of metal particles. The metal detector has a significant role in the process of controlling the quality of the products.... още

SEPARATION OF HARD PARTS The principle developed by BAADER allows for a sparing mode separation of the soft from the hard parts of any product. The initial raw material is fed between a rotating perforated drum and a highly elastic infinite tape. The soft components enter through the openings in the drum and the hard components are scraped by the surface of the drum. The following can be separated: • meat from bones, ligaments and skin; • tendons and... още

GUENTHER – A PARTNER FOR THE INDUSTRY AND THE CRAFT A broad range of meat specialties offered on the market, such as boiled ham, cutlets, fillets, chickens and many others, require salting (dry or squirting of brine) according to their technology. The squirting is performed using manual or automatic injectors made by GUENTHER. The manual injectors are equipped with a gun and one or three needles. Some models can work independently and simultaneously with two guns. The... още

STEAM-BOILING SMOKING AND AIR-CONDITIONING EQUIPMENT - steam-boiling chambers AIRMASTER are steam-boiling smoking and air-conditioned technological chambers made by Reich for daily maximum load in the production of boiled-smoked sausages in wrappers, boiled and hot-smoked hams, boiled or raw-smoked delicacies of non-fragmented salted meat. Inside the chambers all thermal processes can be conducted: broiling, boiling, baking, hot or cold smoking, drying with hot air, cooling with air... още

Special wood sawdust for fine smoking of meat, birds, fish. - intensive density of the smoke - short time for smoking - economic consumption of sawdust - effective smoking process with excellent smoldering - constant high quality of the sawdust - various sizes of fragmentation - highly dried and rendered dustless - easy technological use - no allergenic substances - standard package: 15 kg.

ITV offer optimal effectiveness, a practical and elegant design with low maintenance costs.

CONTROL OF THE TECHNOLOGICAL PROCESS DURING THE PRODUCTION AND PROCESSING OF MEAT. The most important physical parameters subject to control during the production and processing of meat are: pH – value, temperature, humidity, salting. The indicator for temperature is measured in the produced meat in the course of its cooling or deep freezing. The temperature of the meat and the other raw materials is controlled before the commencement of the process of grinding and... още

The weighing and the weight control in the field of meat production and processing and the aspects of the concept HACCP are a significant factor for the financial and economic prosperity. The manufacturing nomenclature of the German company SOEHNLE covers the whole range of scales necessary for the complete equipment of any modern enterprise for production and processing of meat. The measuring platforms and the electronic control blocks of the scales are made of stainless steel and... още

Carso has designed and produced stainless steel products for the food processing industry and retail business since 1976. We design and produce a wide range of solutions, available as standard, customised and OEM: • De-nesters • Conveyor belts • Screw conveyors • Vertical screw conveyors • Mixers • Lifts • Swing-loaders • Portioning devices • Tumblers • Trolleys & Containers We aim for versatility and efficiency in everything... още